Every day at lunch (11-2) we fill our case with new creations for quick and tasty pit stops: Hot slices can include our classic cheese, specialty pies, and our Double Tall Sicilian with fresh basil. We throw together some gourmet-ish flatbreads (we call Crevé) and calzones with whatever we can think to stuff in there. Something new every day.
Find out what's cooking each day with our twitter feed (below).
Daily Twitter Updates
Crispy heirloom tomato tarte today. Also: garlic grilled chik and spinach calzone; various slices. Take home some f… twitter.com/i/web/status/9…
Lunch specials today: sausage pepper onion calzones; thin crust spinach mush white pizza w/porcini oil; slices of bacon onion.
Tarte Flambée with a twist
Our latest masterpiece features a bastardized fromage blanc topped with lots of applewood smoked bacon and tangy-sweet carmelized onions.
Hot Honey Goat
Spicy. Sweet. Crisp.
Chili pepper infused honey drizzled on an ultra-thin crust with goat cheese crumbles and fresh basil leaf
Our Daily Bread
Freshly baked bread with some good butter—there is really not much better in this world. And picking up a freshy every day for lunch or for home is a simple pleasure we've always wanted to create. So, although we're no fancy bakery with humidity-controlled ovens and all that jazz, we're making some fantastic, deeply-flavorful traditional mini loaves every day and loving it.