Every day at lunch (11-2) we fill our case with new creations for quick and tasty pit stops: Hot slices can include our classic cheese, specialty pies, and our Double Tall Sicilian with fresh basil. We throw together some gourmet-ish thin-crusts and calzones with whatever we can think to stuff in there. Something new every day.
Find out what's cooking each day with our twitter feed (below).
Olive and herbes white pizza today. Also: sausage, red pepper, and onion calzones; pepperoni mush onion slices; Sic… twitter.com/i/web/status/9…
Bakery Supply & European Imports
Whether you want to try creating some some of your own bread, pasta, or pizza at home, we now carry an array of equipment at prices that rival—or beat—the interwebs.
We also stock interesting, hard-to-find: flours, grains, salts, tomatoes, olives, oils, spreads, and some of the very finest pastas. Oh! And premium, artisan confectionery: nougats, florentines, and more. Fun stuff!
Hot Honey Goat
Spicy. Sweet. Crisp.
Chili pepper infused honey drizzled on an ultra-thin crust with goat cheese crumbles and fresh basil leaf
Our Daily Bread
Freshly baked bread with some good butter—there is really not much better in this world. And picking up a freshy every day for lunch or for home is a simple pleasure we've always wanted to create. So, although we're no fancy bakery with humidity-controlled ovens and all that jazz, we're making some fantastic, deeply-flavorful, demi-baguettes every day and loving it. Just $1.