Every day at lunch (11-2) we fill our case with new creations for quick and tasty pit stops: Hot slices can include our classic cheese, specialty pies, and our Double Tall Sicilian with fresh basil. We throw together some gourmet-ish thin-crusts and calzones with whatever we can think to stuff in there. Something new every day.
Find out what's cooking each day with our twitter feed (below).
Daily Twitter Updates
Clam Rocket! A thin crust, white clam pizza w/sharp prov and rocket-topped (arugula) with some fresh lemon. Also: s… twitter.com/i/web/status/9…
Behold meatball ricotta slices today. Also, mushroom Swiss and steak calzones. We're going to say that again: mushr… twitter.com/i/web/status/9…
Happy MLK Day! We are open regular hours. Lunch specials today are meatball onion calzones, slices of La Vichyssois… twitter.com/i/web/status/9…
Moto-made French onion soup today, topped w/our own freshly-baked baguettes. Also: meatball mushroom calzones; Sici… twitter.com/i/web/status/9…
Bakery Supply & European Imports
Whether you want to try creating some some of your own bread, pasta, or pizza at home, we now carry an array of equipment at prices that rival—or beat—the interwebs.
We also stock interesting, hard-to-find: flours, grains, salts, tomatoes, olives, oils, spreads, and some of the very finest pastas. Oh! And premium, artisan confectionery: nougats, florentines, and more. Fun stuff!
Hot Honey Goat
Spicy. Sweet. Crisp.
Chili pepper infused honey drizzled on an ultra-thin crust with goat cheese crumbles and fresh basil leaf
Our Daily Bread
Freshly baked bread with some good butter—there is really not much better in this world. And picking up a freshy every day for lunch or for home is a simple pleasure we've always wanted to create. So, although we're no fancy bakery with humidity-controlled ovens and all that jazz, we're making some fantastic, deeply-flavorful, demi-baguettes every day and loving it. Just $1.